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non compos mentis

Sugar Free Mock Pecan Pie

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Sugar Free Mock Pecan Pie

1 1/4 cups mashed pinto beans.
(canned ok, dry-homecooked better)
1 cup splenda
1/2 cup real butter
3 eggs, beaten
1 1/2 tsp vanilla extract
1/2 – 3/4 cup finely chopped pecans

Cream sugar, butter and eggs until well blended.
Add vanilla and salt.
Mix in the mashed beans.

Pour into 9 inch unbaked pie shell.
Sprinkle the chopped pecans over mixture.

Bake at 375 for 25 minutes. Reduce heat to 350 degrees and bake for about 20 minutes more.
Pie is done when knife inserted in center comes out clean.


Written by tonybaldwin

January 25, 2011 at 10:26 pm

Posted in unfiled

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